Clam chowder soup

New england, canned, prepared with equal volume low fat (2%) milk

Fat 30%Carbs 49%Protein 21%
Percent Calories

1 serving 1 cup of clam chowder soup (New england, canned, prepared with equal volume low fat (2%) milk) contains 154 Calories. The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), potassium (10% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of clam chowder soup (252g)

NutrientValue%DV
Calories154
Fats5g 7%
Saturated fats3g 14%
Trans fats
Cholesterol18mg 6%
Sodium688mg 30%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar7g
Protein8g
Calcium176mg 18%
Iron3mg 38%
Potassium451mg 10%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 33%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium30mg 7%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid1mg 15%
Phosphorus436mg 62%
Retinol93μg
Riboflavin (B2)0.4mg 34%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU320IU
Vitamin A93μg 10%
Vitamin B1212μg 508%
Vitamin B60.2mg 14%
Vitamin C5mg 6%
Vitamin D IU63IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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