Chunky Beef with Vegetable Soup

Chef's Cupboard

Fat 21%Carbs 55%Protein 24%
Percent Calories

1 cup of chunky beef with vegetable soup (Chef's Cupboard) contains 170 Calories. The macronutrient breakdown is 55% carbs, 21% fat, and 24% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of chunky beef with vegetable soup (245g)

NutrientValue%DV
Calories170
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol15mg 5%
Sodium890mg 39%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar
Protein10g
Calcium40mg 4%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A360μg 40%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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