Chunky beef with country vegetables soup

Ready-to-serve

Fat 22% Carbs 52% Protein 27%
Percent Calories

1 package yields of chunky beef with country vegetables soup (Ready-to-serve) contains 259 Calories. The macronutrient breakdown is 52% carbs, 22% fat, and 27% protein. This is a good source of protein (31% of your Daily Value), fiber (23% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 package yields of chunky beef with country vegetables soup (539g)

Nutrient Value %DV
Calories 259
Fats 6g 8%
Saturated fats 2g 11%
Trans fats
Cholesterol 38mg 13%
Sodium 1757mg 76%
Carbs 33g 12%
Net carbs 27g
Fiber 6g 23%
Sugar 7g
Protein 17g
Calcium 97mg 10%
Iron 3mg 34%
Potassium 938mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2846μg
Beta carotene 5983μg
Caffeine 0mg
Choline 61mg 11%
Copper 0.1mg 16%
Fluoride
Folate (B9) 49μg 12%
Lycopene 3363μg
Magnesium 54mg 13%
Manganese 0.4mg 16%
Niacin 5mg 33%
Pantothenic acid
Phosphorus 259mg 37%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 12343IU
Vitamin A 620μg 69%
Vitamin B12 1μg 38%
Vitamin B6 1mg 52%
Vitamin C 19mg 22%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 32μg 27%
Zinc 3mg 27%
Sugars
Sugar 7g
Sucrose 3g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17g
Fats
Saturated fats 2g 11%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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