chopt salad

Fat 14%Carbs 70%Protein 16%
Percent Calories

1 serving of chopt salad contains 162 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of fiber (38% of your Daily Value), potassium (26% of your Daily Value), and calcium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chopt salad (489g)

NutrientValue%DV
Calories162
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium315mg 14%
Carbs34g 12%
Net carbs23g
Fiber11g 38%
Sugar15g
Protein8g
Calcium177mg 18%
Iron6mg 70%
Potassium1205mg 26%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene105μg
Beta carotene7214μg
Caffeine0mg
Choline85mg 16%
Copper2mg 172%
Fluoride2μg
Folate (B9)216μg 54%
Lycopene1764μg
Magnesium266mg 63%
Manganese2mg 99%
Niacin9mg 59%
Pantothenic acid1mg 23%
Phosphorus628mg 90%
Retinol3μg
Riboflavin (B2)0.2mg 17%
Selenium16μg 30%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU12167IU
Vitamin A611μg 68%
Vitamin B120.1μg 6%
Vitamin B61mg 57%
Vitamin C133mg 148%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K555μg 462%
Zinc4mg 34%
Sugars
Sugar15g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch6g
Fats
Saturated fats0.3g 2%
Monounsaturated fats6g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 67g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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