Chopped Kale Salad, Lunch

Picazzo's

Fat 51% Carbs 41%
Percent Calories

1 Serving of chopped kale salad, lunch (Picazzo's) contains 390 Calories. The macronutrient breakdown is 41% carbs, 51% fat, and 8% protein. This is a good source of protein (14% of your Daily Value), fiber (21% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of chopped kale salad, lunch

Nutrient Value %DV
Calories 390
Fats 23g 29%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 290mg 13%
Carbs 42g 15%
Net carbs 36g
Fiber 6g 21%
Sugar 26g
Protein 8g
Calcium 200mg 20%
Iron 2mg 23%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2700μg 300%
Vitamin B12
Vitamin B6
Vitamin C 96mg 107%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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