Kale Caesar Salad

Ingredients

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Horseradish

  Prepared

  1 tsp or 5g

• Worcestershire sauce

  2 tsp or 11g

• Anchovy

  Fish, european, canned in oil, drained solids

  2 anchovies or 8g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Lemon juice

  Raw

  ¼ cup or 61g

• Croutons

  Seasoned

  8 tbsp or 20g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Kale

  Raw

  1 cup, chopped or 67g

• Lettuce

  Romaine or cos, raw

  3 cup shredded or 141g

• Radishes

  Raw

  1 medium or 5g

• Parmesan cheese

  Shredded

  5 oz or 142g

Directions

1. Make the dressing by blending garlic, olive oil, mayonnaise, horseradish, Worcestershire sauce, anchovies, salt, pepper, and lemon juice until smooth.
2. In a large bowl, combine kale, romaine lettuce, radishes, and half of the Parmesan cheese. Toss with dressing, then top with croutons and remaining Parmesan before serving.

Similar Foods

• Kale Salad
• Autumn Kale Salad
• Blueberry Kale Salad
• Simple Kale Salad
• Green Kale Salad
• Kale Avocado Salad