Chopped Kale Salad (Vegan), Lunch

Picazzo's

Fat 48% Carbs 45%
Percent Calories

1 Serving of chopped kale salad (vegan), lunch (Picazzo's) contains 350 Calories. The macronutrient breakdown is 45% carbs, 48% fat, and 6% protein. This is a good source of fiber (21% of your Daily Value), vitamin a (300% of your Daily Value), and vitamin c (107% of your Daily Value).

Nutrition Facts

For 1 Serving of chopped kale salad (vegan), lunch

Nutrient Value %DV
Calories 350
Fats 20g 26%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Carbs 42g 15%
Net carbs 36g
Fiber 6g 21%
Sugar 23g
Protein 6g
Calcium 100mg 10%
Iron 2mg 23%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2700μg 300%
Vitamin B12
Vitamin B6
Vitamin C 96mg 107%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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