Chocolate covered caramel with nuts

Candies

Fat 40% Carbs 52%
Percent Calories

1 piece of chocolate covered caramel with nuts (Candies) contains 66 Calories. The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 470 Calories per 100g.

Nutrition Facts

For 1 piece of chocolate covered caramel with nuts (14g)

Nutrient Value %DV
Calories 66
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 8g 3%
Net carbs 8g
Fiber 1g 2%
Sugar 6g
Protein 1g
Calcium 11mg 1%
Iron 0.2mg 3%
Potassium 62mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 3mg
Choline 5mg 1%
Copper 0.1mg 9%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 23mg 3%
Retinol 6μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine 16mg
Thiamine 0mg 0.5%
Vitamin A IU 21IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.4μg 0.4%
Zinc 0.3mg 2%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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