Chocolate covered caramel with nuts

Candies

Fat 40%Carbs 52%
Percent Calories

1 piece of chocolate covered caramel with nuts (Candies) contains 66 Calories. The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 470 Calories per 100g.

Nutrition Facts

For 1 piece of chocolate covered caramel with nuts (14g)

NutrientValue%DV
Calories66
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar6g
Protein1g
Calcium11mg 1%
Iron0.2mg 3%
Potassium62mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine3mg
Choline5mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus23mg 3%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine16mg
Thiamine0mg 0.5%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.4%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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