Chocolate Caramel Tornado Ice Cream

Stewart's

Fat 45% Carbs 51%
Percent Calories

⅔ cup of chocolate caramel tornado ice cream (Stewart's) contains 250 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 5% protein. This has a moderate calorie density, with 248 Calories per 100g.

Nutrition Facts

For ⅔ cup of chocolate caramel tornado ice cream (101g)

Nutrient Value %DV
Calories 250
Fats 13g 17%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 200mg 9%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 23g
Protein 3g
Calcium 96mg 10%
Iron 1mg 13%
Potassium 236mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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