Chocolate Caramel Graham Crackers
1 serving of chocolate caramel graham crackers contains 428 Calories. The macronutrient breakdown is 41% carbs, 55% fat, and 4% protein. This has a relatively high calorie density, with 510 Calories per 100g.
- Makes
- 12 servings
- Prep Time
- 10 minutes
- Cook Time
- 60 minutes
Ingredients
- Brown sugar
½ cup packed or 110g
Directions
- Finely chop walnuts.
- Preheat oven to 375F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
- Line bottom of pan with graham crackers (it may be a tight fit).
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
- Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
- Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.
Nutrition Facts
For 1 serving of chocolate caramel graham crackers (84g)
Nutrient | Value | %DV |
---|---|---|
Calories | 428 | |
Fats | 27g | 35% |
Saturated fats | 12g | 62% |
Trans fats | 0.5g | |
Cholesterol | 30mg | 10% |
Sodium | 216mg | 9% |
Carbs | 46g | 17% |
Net carbs | 43g | |
Fiber | 3g | 11% |
Sugar | 28g | |
Protein | 5g | |
Calcium | 50mg | 5% |
Iron | 2mg | 28% |
Potassium | 191mg | 4% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 23μg | |
Caffeine | 14mg | |
Choline | 12mg | 2% |
Copper | 0.3mg | 36% |
Fluoride | 0.4μg | |
Folate (B9) | 26μg | 6% |
Lycopene | 0μg | |
Magnesium | 59mg | 14% |
Manganese | 1mg | 23% |
Niacin | 1mg | 8% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 124mg | 18% |
Retinol | 95μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 2μg | 3% |
Theobromine | 111mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 355IU | |
Vitamin A | 97μg | 11% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.5mg | 3% |
Vitamin K | 3μg | 2% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 28g | |
Sucrose | 9g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 62% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 5g | |
Trans fats | 0.5g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.3g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 0.4g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |