Chocolate Cake Made with Almond Flour

Thrive Market

Fat 44% Carbs 44% Protein 11%
Percent Calories

³⁄₁₆ bag mix of chocolate cake made with almond flour (Thrive Market) contains 240 Calories. The macronutrient breakdown is 44% carbs, 44% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ bag mix of chocolate cake made with almond flour (50g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Carbs 27g 10%
Net carbs 22g
Fiber 5g 18%
Sugar 16g
Protein 7g
Calcium 134mg 13%
Iron 3mg 43%
Potassium 402mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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