Chipotle Turkey Burgers

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Ground turkey

  Poultry food products, raw

  2 lb or 907g

• Chili powder

  Spices

  1 tsp or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Avocados

  Florida, raw

  2 fruit without skin and seeds or 608g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Recipe by: Merry (source: https://realsimplegood.com/paleo-chipotle-turkey-burgers/)
2. Place a large cast iron pan or skillet over medium heat and cook bacon. Cook until it reaches your desired level of crispiness. Remove from heat and place on a paper towel lined plate.
3. While the bacon is cooking, prep the rest of the toppings as noted, and set aside.
4. Place burger ingredients in a large mixing bowl and use your hands to combine all the ingredients. Form into evenly sized patties and place on a plate. It should make ~6 patties.
5. Cook patties in same pan as bacon over medium heat for about 6-7 minutes each side, or until turkey is cooked all the way through.
6. While the burgers are cooking, make guacamole. Place avocado chunks in a bowl and add onion, garlic powder and a pinch of salt and pepper. Mix together well, slightly smashing the avocado. Set aside.
7. Once burgers are done. Remove from heat and serve. Use lettuce for buns and top burger with guacamole, then bacon, tomato and use the lettuce as buns. Enjoy!

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