Chipotle Chicken Burrito Bowl

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 ½ lb or 680g

• Chili powder

  Spices

  1 tsp or 3g

• Olive oil

  Salad or cooking

  200g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Garlic Salt

  Cain's - Walmart

  1 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Limes

  Raw

  1 fruit or 67g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Sweet, raw

  1 onion or 331g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic Salt

  Cain's - Walmart

  1 tsp or 4g

• Cumin

  Spices, cumin seed

  ¹¹⁄₁₆ tsp, ground or 2g

Directions

1. Mix ingredients for chicken marinade (oil, lime juice, chipotle powder, garlic salt, tomato paste) in a small bowl
2. Pat chicken breasts dry with a paper towel and place in a freezer bag with marinade and massage bag to coat chicken. Set aside.
3. Warm a pan on medium high heat and spray with cooking spray (I use Chosen Foods Avocado Oil Spray
4. add 1 tbs oil and sliced onions. Sauté for about 1-2 minutes Add sliced bell peppers , garlic salt and cumin to pan and sauté until veggies are tender but crisp (about 4-5 minutes). Set aside.
5. Add additional oil to pan if needed and cook chicken for 4-5 minutes per side (depending on thickness) or until no longer pink
6. Assemble bowls with chicken, cauliflower rice and fajita vegetables Garnish with lime, cilantro and avocado if desired.

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