Chipotle Burrito Bowl - Grilled Peppers and Onion

Culinary Hill

Fat 73%Carbs 24%
Percent Calories

1 serving of chipotle burrito bowl - grilled peppers and onion (Culinary Hill) contains 81 Calories. The macronutrient breakdown is 24% carbs, 73% fat, and 3% protein. This is a good source of vitamin c (39% of your Daily Value).

Ingredients

Directions

  1. In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
  2. Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.

Nutrition Facts

For 1 serving of chipotle burrito bowl - grilled peppers and onion (90g)

NutrientValue%DV
Calories81
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium150mg 7%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar3g
Protein1g
Calcium14mg 1%
Iron0.3mg 4%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene87μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU154IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods