chinese chicken curry

Fat 18%Carbs 66%Protein 16%
Percent Calories

1 serving of chinese chicken curry contains 1399 Calories. The macronutrient breakdown is 66% carbs, 18% fat, and 16% protein. This is a good source of protein (100% of your Daily Value), fiber (48% of your Daily Value), and potassium (43% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chinese chicken curry

NutrientValue%DV
Calories1399
Fats27g 35%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium61mg 3%
Carbs228g 83%
Net carbs215g
Fiber13g 48%
Sugar10g
Protein56g
Calcium133mg 13%
Iron11mg 140%
Potassium2042mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1252μg
Beta carotene2987μg
Caffeine0mg
Choline65mg 12%
Copper1mg 104%
Fluoride2μg
Folate (B9)514μg 129%
Lycopene0.3μg
Magnesium146mg 35%
Manganese3mg 126%
Niacin12mg 76%
Pantothenic acid3mg 65%
Phosphorus468mg 67%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium30μg 54%
Theobromine0mg
Thiamine1mg 120%
Vitamin A IU6024IU
Vitamin A301μg 33%
Vitamin B120μg 0%
Vitamin B62mg 131%
Vitamin C83mg 92%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K12μg 10%
Zinc3mg 31%
Sugars
Sugar10g
Sucrose3g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch57g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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