Chilpotle Peppers in Adobo Sauce

in Adobo Sauce, Empacadora San Marcos

Fat 43% Carbs 57%
Percent Calories

2 tbsp with sauce of chilpotle peppers in adobo sauce (in Adobo Sauce, Empacadora San Marcos) contains 20 Calories. The macronutrient breakdown is 57% carbs, 43% fat, and 0% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 2 tbsp with sauce of chilpotle peppers in adobo sauce (30g)

Nutrient Value %DV
Calories 20
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 200mg 9%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 2g
Protein 0g
Calcium
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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