Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84%Protein 12%
Percent Calories

100 grams of chili sauce (Peppers, hot, immature green, canned) contains 20 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (7% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 100 grams of chili sauce

NutrientValue%DV
Calories20
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar3g
Protein1g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium564mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene333μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU584IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C68mg 76%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc0.2mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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