Chili peppers

Green, canned

Chili peppers
Fat 10% Carbs 78% Protein 12%
Percent Calories

½ tbsp of chili peppers (Green, canned) contains 1 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of vitamin c (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of chili peppers (4g)

Nutrient Value %DV
Calories 1
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 0.2g 0.1%
Net carbs 0.1g
Fiber 0.1g 0.3%
Sugar
Protein 0g
Calcium 2mg 0.2%
Iron 0.1mg 1%
Potassium 5mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 0.2mg 0%
Manganese
Niacin 0mg 0.2%
Pantothenic acid 0mg 0.1%
Phosphorus 0.5mg 0.1%
Retinol 0μg
Riboflavin (B2) 0mg 0.1%
Selenium 0μg 0%
Theobromine
Thiamine 0mg 0%
Vitamin A IU 5IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C 1mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0mg 0%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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