Chili con carne with beans

Canned entree

Fat 29% Carbs 49% Protein 22%
Percent Calories

1 cup of chili con carne with beans (Canned entree) contains 263 Calories. The macronutrient breakdown is 49% carbs, 29% fat, and 22% protein. This is a good source of protein (25% of your Daily Value), fiber (29% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of chili con carne with beans (246g)

Nutrient Value %DV
Calories 263
Fats 9g 11%
Saturated fats 3g 15%
Trans fats 0.4g
Cholesterol 22mg 7%
Sodium 1105mg 48%
Carbs 32g 12%
Net carbs 24g
Fiber 8g 29%
Sugar 5g
Protein 14g
Calcium 81mg 8%
Iron 3mg 41%
Potassium 649mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 22μg
Beta carotene 573μg
Caffeine 0mg
Choline 55mg 10%
Copper 0.2mg 26%
Fluoride 111μg
Folate (B9) 52μg 13%
Lycopene 1631μg
Magnesium 69mg 16%
Manganese 1mg 22%
Niacin 2mg 12%
Pantothenic acid 1mg 15%
Phosphorus 214mg 31%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 1149IU
Vitamin A 57μg 6%
Vitamin B12 1μg 29%
Vitamin B6 0.3mg 20%
Vitamin C 0.5mg 1%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 11μg 9%
Zinc 2mg 20%
Sugars
Sugar 5g
Sucrose 3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17g
Fats
Saturated fats 3g 15%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 0.3g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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