Chili

Wendy's

Fat 38% Carbs 37% Protein 25%
Percent Calories

1 can of chili (Wendy's) contains 470 Calories. The macronutrient breakdown is 37% carbs, 38% fat, and 25% protein. This is a good source of protein (52% of your Daily Value), fiber (43% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 can of chili (425g)

Nutrient Value %DV
Calories 470
Fats 20g 26%
Saturated fats 9g 45%
Trans fats 1g
Cholesterol 110mg 37%
Sodium 1720mg 75%
Carbs 44g 16%
Net carbs 32g
Fiber 12g 43%
Sugar 11g
Protein 29g
Calcium 90mg 9%
Iron 7mg 84%
Potassium 1040mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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