Chile Relleno, Beef and Pork, Ranchera Sauce

El Fenix Restaurant

Fat 48% Carbs 34% Protein 18%
Percent Calories

1 serving of chile relleno, beef and pork, ranchera sauce (El Fenix Restaurant) contains 950 Calories. The macronutrient breakdown is 34% carbs, 48% fat, and 18% protein. This is a good source of protein (77% of your Daily Value) and fiber (61% of your Daily Value).

Nutrition Facts

For 1 serving of chile relleno, beef and pork, ranchera sauce

Nutrient Value %DV
Calories 950
Fats 51g 65%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 270mg 90%
Sodium 2000mg 87%
Carbs 83g 30%
Net carbs 66g
Fiber 17g 61%
Sugar 11g
Protein 43g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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