Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

14 ½ oz of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 362 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (36% of your Daily Value), fiber (65% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 14 ½ oz of chickpeas (411g)

NutrientValue%DV
Calories362
Fats8g 10%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1143mg 50%
Carbs55g 20%
Net carbs37g
Fiber18g 65%
Sugar
Protein20g
Calcium144mg 14%
Iron5mg 63%
Potassium592mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline134mg 24%
Copper1mg 70%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium111mg 26%
Manganese3mg 146%
Niacin1mg 3%
Pantothenic acid1mg 25%
Phosphorus329mg 47%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU62IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B62mg 150%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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