Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

14 oz of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 349 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (35% of your Daily Value), fiber (62% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 14 oz of chickpeas (397g)

NutrientValue%DV
Calories349
Fats8g 10%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1103mg 48%
Carbs54g 19%
Net carbs36g
Fiber17g 62%
Sugar
Protein20g
Calcium139mg 14%
Iron5mg 61%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline129mg 24%
Copper1mg 67%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium107mg 26%
Manganese3mg 141%
Niacin1mg 3%
Pantothenic acid1mg 24%
Phosphorus318mg 45%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU60IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B62mg 144%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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