Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

⅜ cup of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 79 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (8% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⅜ cup of chickpeas (90g)

NutrientValue%DV
Calories79
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium250mg 11%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar
Protein4g
Calcium32mg 3%
Iron1mg 14%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 15%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 32%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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