Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

¼ cup of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 53 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (5% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of chickpeas (60g)

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium167mg 7%
Carbs8g 3%
Net carbs5g
Fiber3g 9%
Sugar
Protein3g
Calcium21mg 2%
Iron1mg 9%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 10%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium16mg 4%
Manganese0.5mg 21%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 4%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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