Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19% Carbs 59% Protein 22%
Percent Calories

¼ cup of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 53 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (5% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of chickpeas (60g)

Nutrient Value %DV
Calories 53
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 167mg 7%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 9%
Sugar
Protein 3g
Calcium 21mg 2%
Iron 1mg 9%
Potassium 86mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 10%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.5mg 21%
Niacin 0.1mg 0.5%
Pantothenic acid 0.2mg 4%
Phosphorus 48mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 9IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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