Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

250 grams of chickpea flour ((besan)) contains 968 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (100% of your Daily Value), fiber (96% of your Daily Value), and potassium (45% of your Daily Value).

Nutrition Facts

For 250 grams of chickpea flour

NutrientValue%DV
Calories968
Fats17g 21%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium160mg 7%
Carbs145g 53%
Net carbs118g
Fiber27g 96%
Sugar27g
Protein56g
Calcium113mg 11%
Iron12mg 152%
Potassium2115mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine0mg
Choline
Copper2mg 253%
Fluoride
Folate (B9)1093μg 273%
Lycopene0μg
Magnesium415mg 99%
Manganese4mg 174%
Niacin4mg 28%
Pantothenic acid2mg 30%
Phosphorus795mg 114%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium21μg 38%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU103IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K23μg 19%
Zinc7mg 64%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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