Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

2 cup of chickpea flour ((besan)) contains 712 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (74% of your Daily Value), fiber (71% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 2 cup of chickpea flour (184g)

NutrientValue%DV
Calories712
Fats12g 16%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium118mg 5%
Carbs106g 39%
Net carbs87g
Fiber20g 71%
Sugar20g
Protein41g
Calcium83mg 8%
Iron9mg 112%
Potassium1557mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline
Copper2mg 186%
Fluoride
Folate (B9)804μg 201%
Lycopene0μg
Magnesium305mg 73%
Manganese3mg 128%
Niacin3mg 20%
Pantothenic acid1mg 22%
Phosphorus585mg 84%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 28%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU75IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K17μg 14%
Zinc5mg 47%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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