Chickpea flour

(besan)

Chickpea flour
Fat 16% Carbs 61% Protein 24%
Percent Calories

2 cup of chickpea flour ((besan)) contains 712 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (74% of your Daily Value), fiber (71% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 2 cup of chickpea flour (184g)

Nutrient Value %DV
Calories 712
Fats 12g 16%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 118mg 5%
Carbs 106g 39%
Net carbs 87g
Fiber 20g 71%
Sugar 20g
Protein 41g
Calcium 83mg 8%
Iron 9mg 112%
Potassium 1557mg 33%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 46μg
Caffeine 0mg
Choline
Copper 2mg 186%
Fluoride
Folate (B9) 804μg 201%
Lycopene 0μg
Magnesium 305mg 73%
Manganese 3mg 128%
Niacin 3mg 20%
Pantothenic acid 1mg 22%
Phosphorus 585mg 84%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 15μg 28%
Theobromine 0mg
Thiamine 1mg 75%
Vitamin A IU 75IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 70%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 17μg 14%
Zinc 5mg 47%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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