Chickpea flour

(besan)

Chickpea flour
Fat 16% Carbs 61% Protein 24%
Percent Calories

1 ½ cup of chickpea flour ((besan)) contains 534 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (55% of your Daily Value), fiber (53% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 ½ cup of chickpea flour (138g)

Nutrient Value %DV
Calories 534
Fats 9g 12%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 88mg 4%
Carbs 80g 29%
Net carbs 65g
Fiber 15g 53%
Sugar 15g
Protein 31g
Calcium 62mg 6%
Iron 7mg 84%
Potassium 1167mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 35μg
Caffeine 0mg
Choline
Copper 1mg 140%
Fluoride
Folate (B9) 603μg 151%
Lycopene 0μg
Magnesium 229mg 55%
Manganese 2mg 96%
Niacin 2mg 15%
Pantothenic acid 1mg 17%
Phosphorus 439mg 63%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 1mg 56%
Vitamin A IU 57IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 1mg 52%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 13μg 10%
Zinc 4mg 35%
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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