Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

1 ½ cup of chickpea flour ((besan)) contains 534 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (55% of your Daily Value), fiber (53% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 ½ cup of chickpea flour (138g)

NutrientValue%DV
Calories534
Fats9g 12%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium88mg 4%
Carbs80g 29%
Net carbs65g
Fiber15g 53%
Sugar15g
Protein31g
Calcium62mg 6%
Iron7mg 84%
Potassium1167mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline
Copper1mg 140%
Fluoride
Folate (B9)603μg 151%
Lycopene0μg
Magnesium229mg 55%
Manganese2mg 96%
Niacin2mg 15%
Pantothenic acid1mg 17%
Phosphorus439mg 63%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 21%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU57IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K13μg 10%
Zinc4mg 35%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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