Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

1 ¼ cup of chickpea flour ((besan)) contains 445 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (46% of your Daily Value), fiber (44% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of chickpea flour (115g)

NutrientValue%DV
Calories445
Fats8g 10%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium74mg 3%
Carbs66g 24%
Net carbs54g
Fiber12g 44%
Sugar12g
Protein26g
Calcium52mg 5%
Iron6mg 70%
Potassium973mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline
Copper1mg 117%
Fluoride
Folate (B9)503μg 126%
Lycopene0μg
Magnesium191mg 45%
Manganese2mg 80%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 17%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU47IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K10μg 9%
Zinc3mg 29%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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