Chickpea flour

(besan)

Chickpea flour
Fat 16% Carbs 61% Protein 24%
Percent Calories

¾ cup of chickpea flour ((besan)) contains 267 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (28% of your Daily Value), fiber (27% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ¾ cup of chickpea flour (69g)

Nutrient Value %DV
Calories 267
Fats 5g 6%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 44mg 2%
Carbs 40g 15%
Net carbs 32g
Fiber 7g 27%
Sugar 7g
Protein 15g
Calcium 31mg 3%
Iron 3mg 42%
Potassium 584mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 17μg
Caffeine 0mg
Choline
Copper 1mg 70%
Fluoride
Folate (B9) 302μg 75%
Lycopene 0μg
Magnesium 115mg 27%
Manganese 1mg 48%
Niacin 1mg 8%
Pantothenic acid 0.4mg 8%
Phosphorus 219mg 31%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 28IU
Vitamin A 1μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 6μg 5%
Zinc 2mg 18%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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