Chickpea flour

(besan)

Chickpea flour
Fat 16% Carbs 61% Protein 24%
Percent Calories

½ cup of chickpea flour ((besan)) contains 178 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of chickpea flour (46g)

Nutrient Value %DV
Calories 178
Fats 3g 4%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 29mg 1%
Carbs 27g 10%
Net carbs 22g
Fiber 5g 18%
Sugar 5g
Protein 10g
Calcium 21mg 2%
Iron 2mg 28%
Potassium 389mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline
Copper 0.4mg 47%
Fluoride
Folate (B9) 201μg 50%
Lycopene 0μg
Magnesium 76mg 18%
Manganese 1mg 32%
Niacin 1mg 5%
Pantothenic acid 0.3mg 6%
Phosphorus 146mg 21%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 19IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 1mg 12%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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