Chicken Wrap, Thai-Style

Fresh Seasons Kitchen

Fat 30% Carbs 52% Protein 17%
Percent Calories

8 ¾ oz of chicken wrap, thai-style (Fresh Seasons Kitchen) contains 460 Calories. The macronutrient breakdown is 52% carbs, 30% fat, and 17% protein. This is a good source of protein (34% of your Daily Value) and calcium (286% of your Daily Value).

Nutrition Facts

For 8 ¾ oz of chicken wrap, thai-style

Nutrient Value %DV
Calories 460
Fats 15g 19%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 1160mg 50%
Carbs 58g 21%
Net carbs 55g
Fiber 3g 11%
Sugar 7g
Protein 19g
Calcium 2860mg 286%
Iron 1mg 7%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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