Chicken Teriyaki with White Rice, Asian Cooking Sauce & Pan-Asian Sauce

Teriyaki Experience

Fat 14% Carbs 63% Protein 23%
Percent Calories

1 Serving of chicken teriyaki with white rice, asian cooking sauce & pan-asian sauce (Teriyaki Experience) contains 640 Calories. The macronutrient breakdown is 63% carbs, 14% fat, and 23% protein. This is a good source of protein (66% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken teriyaki with white rice, asian cooking sauce & pan-asian sauce (597g)

Nutrient Value %DV
Calories 640
Fats 10g 13%
Saturated fats 2g 8%
Trans fats
Cholesterol 65mg 22%
Sodium 1170mg 51%
Carbs 102g 37%
Net carbs 99g
Fiber 3g 11%
Sugar
Protein 37g
Calcium 60mg 6%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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