Chicken Teriyaki with Brown Rice, Asian Cooking Sauce & Pan-Asian Sauce

Teriyaki Experience

Fat 16% Carbs 60% Protein 24%
Percent Calories

1 Serving of chicken teriyaki with brown rice, asian cooking sauce & pan-asian sauce (Teriyaki Experience) contains 610 Calories. The macronutrient breakdown is 60% carbs, 16% fat, and 24% protein. This is a good source of protein (64% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken teriyaki with brown rice, asian cooking sauce & pan-asian sauce (597g)

Nutrient Value %DV
Calories 610
Fats 11g 14%
Saturated fats 2g 8%
Trans fats
Cholesterol 65mg 22%
Sodium 1170mg 51%
Carbs 92g 33%
Net carbs 88g
Fiber 4g 14%
Sugar
Protein 36g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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