Chicken Stir Fry with Peanut Sauce

Ingredients

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Chicken

  Sliced, Lean - Kroger

  16 oz or 454g

• Broccoli

  Flower clusters, raw

  2 cup flowerets or 142g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  ¼ cup or 60g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Peanut butter

  Smooth style, with salt

  2 tbsp or 32g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Lime juice

  Raw

  1 tbsp or 15g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

Directions

1. Heat a wok or large skillet over high heat. Add 1 teaspoon oil; swirl to coat. Add chicken; cook 1 minute on each side. Remove chicken from pan; cut into thin slices. Add broccoli to pan; stir-fry 4 minutes or until vegetables are lightly browned.
2. Reduce heat to medium-high. Combine remaining 1 teaspoon oil, coconut milk, and next 7 ingredients (through cumin) in a small bowl, stirring with a whisk. Add chicken and coconut milk mixture to pan; cook 30 seconds. Sprinkle evenly with peanuts.
3. Recipe by: EriM (source: http://www.myrecipes.com/recipe/chicken-stir-fry-1)

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