Chicken soup

Canned, chunky, ready-to-serve

Fat 33%Carbs 38%Protein 28%
Percent Calories

1 cup of chicken soup (Canned, chunky, ready-to-serve) contains 174 Calories. The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 1 cup of chicken soup (245g)

NutrientValue%DV
Calories174
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol29mg 10%
Sodium867mg 38%
Carbs17g 6%
Net carbs15g
Fiber1g 5%
Sugar2g
Protein12g
Calcium25mg 2%
Iron2mg 21%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene255μg
Beta carotene610μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)5μg 1%
Lycopene179μg
Magnesium7mg 2%
Manganese0.2mg 11%
Niacin4mg 27%
Pantothenic acid0.4mg 8%
Phosphorus110mg 16%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1252IU
Vitamin A66μg 7%
Vitamin B120.2μg 10%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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