Chicken soup

Canned, chunky, ready-to-serve

Fat 33% Carbs 38% Protein 28%
Percent Calories

1 cup of chicken soup (Canned, chunky, ready-to-serve) contains 174 Calories. The macronutrient breakdown is 38% carbs, 33% fat, and 28% protein. This is a good source of protein (22% of your Daily Value).

Nutrition Facts

For 1 cup of chicken soup (245g)

Nutrient Value %DV
Calories 174
Fats 6g 8%
Saturated fats 2g 10%
Trans fats
Cholesterol 29mg 10%
Sodium 867mg 38%
Carbs 17g 6%
Net carbs 15g
Fiber 1g 5%
Sugar 2g
Protein 12g
Calcium 25mg 2%
Iron 2mg 21%
Potassium 172mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 255μg
Beta carotene 610μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 27%
Fluoride
Folate (B9) 5μg 1%
Lycopene 179μg
Magnesium 7mg 2%
Manganese 0.2mg 11%
Niacin 4mg 27%
Pantothenic acid 0.4mg 8%
Phosphorus 110mg 16%
Retinol 5μg
Riboflavin (B2) 0.2mg 13%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1252IU
Vitamin A 66μg 7%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 1mg 9%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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