Chicken, skin (drumsticks and thighs), with added solution, cooked, braised

Fat 87% Protein 12%
Percent Calories

1 oz of chicken, skin (drumsticks and thighs), with added solution, cooked, braised contains 141 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 403 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, skin (drumsticks and thighs), with added solution, cooked, braised (35g)

Nutrient Value %DV
Calories 141
Fats 14g 17%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol 43mg 14%
Sodium 49mg 2%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 5mg 0.5%
Iron 0.2mg 3%
Potassium 51mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 4mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 39mg 6%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 51IU
Vitamin A 15μg 2%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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