Chicken & Shrimp Pan-Asian with Sweet Chili Sauce

Teriyaki Experience

Carbs 57% Protein 35%
Percent Calories

1 Serving of chicken & shrimp pan-asian with sweet chili sauce (Teriyaki Experience) contains 480 Calories. The macronutrient breakdown is 57% carbs, 8% fat, and 35% protein. This is a good source of protein (75% of your Daily Value), calcium (1000% of your Daily Value), and iron (8775% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & shrimp pan-asian with sweet chili sauce (576g)

Nutrient Value %DV
Calories 480
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 125mg 42%
Sodium 1640mg 71%
Carbs 68g 25%
Net carbs 64g
Fiber 4g 14%
Sugar
Protein 42g
Calcium 10000mg 1000%
Iron 702mg 8775%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 67500μg 7500%
Vitamin B12
Vitamin B6
Vitamin C 10500mg 11667%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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