Chicken Schnitzel, Greek salad and roasted potatoes

Ingredients

• Chicken Schnitzel

  Deutsche Kuche-

  1 piece or 113g

• Spinach

  Raw

  1 cup or 30g

• Cucumber

  With peel, raw

  ¼ cup slices or 26g

• Feta cheese

  ½ wedge (1.33 oz) or 19g

• Cherry tomatoes

  Red, ripe, raw, year round average

  ½ cup cherry tomatoes or 75g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Potato

  Flesh and skin, raw

  1 Potato medium or 213g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

Directions

1. Heat the oven to 180 degrees C. Cut the potatoes into quarters or smaller depending on the size.
2. Place schnitzels and potatoes on a baking tray. Drizzle potatoes with olive oil and salt and pepper and place in the oven until cooked.
3. While the potatoes and chicken is cooking, prepare the ingredients for the salad and toss together in a bowl. Add some red wine vinegar or fresh lemon juice.
4. Once the chicken and potatoes are ready serve with a lemon wedge and mustard.

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