Chicken Rice Mushroom Soup

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Onions

  Raw

  1 small or 70g

• Water

  Plain, clean water

  18 cup or 4.26kg

• Carrots

  Raw

  ⅔ cup chopped or 85g

• Garlic

  Raw

  3 clove or 9g

• Celery

  Raw

  2 stalk, medium or 80g

• Chicken thigh

  Broilers or fryers, meat only, raw

  10 thigh, bone and skin removed or 690g

• Brown rice

  Long-grain, raw

  1 cup or 185g

• Mushrooms

  Maitake, raw

  8 oz or 227g

• Sour cream

  Light

  13 tbsp or 195g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Soup & Oyster Crackers

  Trader Joe's

  250 crackers or 1.79kg

Directions

1. Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes. Add flour and saute another minute. Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes. Add wild rice mix along with it’s seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally. Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.

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