Chicken Pot Pie Pasta

Factor

Fat 47% Carbs 27% Protein 25%
Percent Calories

1 tray of chicken pot pie pasta (Factor) contains 570 Calories. The macronutrient breakdown is 27% carbs, 47% fat, and 25% protein. This is a good source of protein (63% of your Daily Value), fiber (25% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 tray of chicken pot pie pasta (383g)

Nutrient Value %DV
Calories 570
Fats 29g 37%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 155mg 52%
Sodium 810mg 35%
Carbs 38g 14%
Net carbs 31g
Fiber 7g 25%
Sugar 8g
Protein 35g
Calcium 100mg 10%
Iron 2mg 29%
Potassium 1040mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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