Chicken Pot Pie Crust Made with Cauliflower

Marie Callender's Grocery

Fat 45% Carbs 43% Protein 13%
Percent Calories

1 pie of chicken pot pie crust made with cauliflower (Marie Callender's Grocery) contains 810 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 13% protein. This is a good source of protein (46% of your Daily Value), fiber (14% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 pie of chicken pot pie crust made with cauliflower (397g)

Nutrient Value %DV
Calories 810
Fats 40g 51%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1150mg 50%
Carbs 86g 31%
Net carbs 82g
Fiber 4g 14%
Sugar 5g
Protein 26g
Calcium 60mg 6%
Iron 5mg 63%
Potassium 470mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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