Chicken Pan-Asian with Teriyaki Sauce

Teriyaki Experience

Carbs 60% Protein 32%
Percent Calories

1 Serving of chicken pan-asian with teriyaki sauce (Teriyaki Experience) contains 500 Calories. The macronutrient breakdown is 60% carbs, 7% fat, and 32% protein. This is a good source of protein (70% of your Daily Value), calcium (700% of your Daily Value), and iron (7875% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken pan-asian with teriyaki sauce (547g)

Nutrient Value %DV
Calories 500
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 65mg 22%
Sodium 2400mg 104%
Carbs 73g 27%
Net carbs 70g
Fiber 3g 11%
Sugar
Protein 39g
Calcium 7000mg 700%
Iron 630mg 7875%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 63000μg 7000%
Vitamin B12
Vitamin B6
Vitamin C 10380mg 11533%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes