Chicken Noodle Soup, as served

Tgi Friday's Restaurant

Fat 25% Carbs 52% Protein 24%
Percent Calories

1 bowl of chicken noodle soup, as served (Tgi Friday's Restaurant) contains 250 Calories. The macronutrient breakdown is 52% carbs, 25% fat, and 24% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 bowl of chicken noodle soup, as served

Nutrient Value %DV
Calories 250
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 1g
Cholesterol
Sodium 1240mg 54%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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