Chicken & Mushroom Pot Pie

Martha Stewart Kitchen

Fat 45% Carbs 36% Protein 19%
Percent Calories

1 meal of chicken & mushroom pot pie (Martha Stewart Kitchen) contains 370 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 meal of chicken & mushroom pot pie (255g)

Nutrient Value %DV
Calories 370
Fats 18g 23%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 550mg 24%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 3g
Protein 17g
Calcium 60mg 6%
Iron 2mg 23%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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