Chicken & Mushroom Pot Pie

Martha Stewart Kitchen

Fat 45%Carbs 36%Protein 19%
Percent Calories

1 meal of chicken & mushroom pot pie (Martha Stewart Kitchen) contains 370 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 meal of chicken & mushroom pot pie (255g)

NutrientValue%DV
Calories370
Fats18g 23%
Saturated fats10g 50%
Trans fats0g
Cholesterol85mg 28%
Sodium550mg 24%
Carbs33g 12%
Net carbs30g
Fiber3g 11%
Sugar3g
Protein17g
Calcium60mg 6%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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