Chicken Makhani (Butter Chicken)

Bombay Kitchen

Fat 55% Carbs 11% Protein 34%
Percent Calories

5 ounces of chicken makhani (butter chicken) (Bombay Kitchen) contains 250 Calories. The macronutrient breakdown is 11% carbs, 55% fat, and 34% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 5 ounces of chicken makhani (butter chicken) (142g)

Nutrient Value %DV
Calories 250
Fats 15g 19%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 380mg 17%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 3g
Protein 21g
Calcium 52mg 5%
Iron 2mg 23%
Potassium 310mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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