Chicken liver

All classes, raw

Chicken liver
Fat 38%Protein 59%
Percent Calories

4 oz of chicken liver (All classes, raw) contains 135 Calories. The macronutrient breakdown is 3% carbs, 38% fat, and 59% protein. This is a good source of vitamin a (415% of your Daily Value), vitamin b12 (783% of your Daily Value), and riboflavin (b2) (155% of your Daily Value).

Nutrition Facts

For 4 oz of chicken liver (113g)

NutrientValue%DV
Calories135
Fats5g 7%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol391mg 130%
Sodium81mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium9mg 1%
Iron10mg 127%
Potassium261mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene64μg
Caffeine0mg
Choline220mg 40%
Copper1mg 62%
Fluoride
Folate (B9)667μg 167%
Lycopene45μg
Magnesium22mg 5%
Manganese0.3mg 13%
Niacin11mg 69%
Pantothenic acid7mg 141%
Phosphorus337mg 48%
Retinol3731μg
Riboflavin (B2)2mg 155%
Selenium62μg 113%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU12562IU
Vitamin A3738μg 415%
Vitamin B1219μg 783%
Vitamin B61mg 74%
Vitamin C20mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods