Chicken liver

All classes, raw

Chicken liver
Fat 38% Protein 59%
Percent Calories

4 oz of chicken liver (All classes, raw) contains 135 Calories. The macronutrient breakdown is 3% carbs, 38% fat, and 59% protein. This is a good source of vitamin a (415% of your Daily Value), vitamin b12 (783% of your Daily Value), and riboflavin (b2) (155% of your Daily Value).

Nutrition Facts

For 4 oz of chicken liver (113g)

Nutrient Value %DV
Calories 135
Fats 5g 7%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 391mg 130%
Sodium 81mg 4%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 9mg 1%
Iron 10mg 127%
Potassium 261mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 64μg
Caffeine 0mg
Choline 220mg 40%
Copper 1mg 62%
Fluoride
Folate (B9) 667μg 167%
Lycopene 45μg
Magnesium 22mg 5%
Manganese 0.3mg 13%
Niacin 11mg 69%
Pantothenic acid 7mg 141%
Phosphorus 337mg 48%
Retinol 3731μg
Riboflavin (B2) 2mg 155%
Selenium 62μg 113%
Theobromine 0mg
Thiamine 0.3mg 29%
Vitamin A IU 12562IU
Vitamin A 3738μg 415%
Vitamin B12 19μg 783%
Vitamin B6 1mg 74%
Vitamin C 20mg 23%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 3mg 28%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 2g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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