Chicken liver

All classes, cooked, simmered

Fat 37%Protein 61%
Percent Calories

100 grams of chicken liver (All classes, cooked, simmered) contains 167 Calories. The macronutrient breakdown is 2% carbs, 37% fat, and 61% protein. This is a good source of protein (44% of your Daily Value), iron (145% of your Daily Value), and vitamin a (442% of your Daily Value).

Nutrition Facts

For 100 grams of chicken liver

NutrientValue%DV
Calories167
Fats7g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol563mg 188%
Sodium76mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein24g
Calcium11mg 1%
Iron12mg 145%
Potassium263mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene30μg
Caffeine0mg
Choline290mg 53%
Copper0.5mg 55%
Fluoride
Folate (B9)578μg 145%
Lycopene21μg
Magnesium25mg 6%
Manganese0.4mg 16%
Niacin11mg 69%
Pantothenic acid7mg 133%
Phosphorus405mg 58%
Retinol3978μg
Riboflavin (B2)2mg 153%
Selenium82μg 150%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU13328IU
Vitamin A3981μg 442%
Vitamin B1217μg 702%
Vitamin B61mg 58%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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