Chicken Hummus Naan Wraps

Ingredients

• Bread, naan, plain, commercially prepared, refrigerated

  4 piece or 360g

• Roasted Red Pepper Hummus

  Sabra

  16 tbsp or 224g

• Spring Mix

  The Salad Farm

  4 cups or 113g

• Rotisserie Chicken

  Costco

  500g

• Feta cheese

  ¼ cup, crumbled or 38g

• Vinaigrette Balsamic

  Compliments

  4 tbsp or 60g

• Onions

  Raw

  ½ cup, sliced or 58g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Lime juice

  Raw

  1 ½ tsp or 8g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cucumber

  Peeled, raw

  ½ cup, sliced or 60g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Turn on your oven's LOW broil setting and pop the naan bread pieces onto the middle rack. Warm & slightly toast each side for about 3-5 minutes, keeping an eye on them so they don't get too dark (I always set a timer). Alternately, you can warm the naan bread in a skillet on the stove or in a toaster oven if you don't want to turn on your oven.
2. Meanwhile, prep the cucumber, tomatoes, and red onion and add the chopped veggies to a medium-sized bowl. Pour vinaigrette over the veggie mixture and toss the vegetables until they're well coated.
3. Lay the naan bread pieces on a cutting board or baking sheet with the inside facing up (the side that's less charred).
4. Prepare each naan wrap as follows: Spread 1/4 cup of hummus across the whole surface, place 1 cup of spring mix on half the naan, then the cooked shredded chicken on the other half. Scoop 1/2 cup of the veggie mixture on top of the salad mix (this helps to absorb a bit of the dressing), then crumble 1 tablespoon of feta cheese over the veggies.
5. Garnish each chicken wrap by pouring an extra tablespoon of red wine vinaigrette or juice from the bottom of the veggie bowl over the whole wrap, followed by sea salt & cracked black pepper (to taste) and a drizzle of extra virgin olive oil.
6. Serve immediately while still flat (letting each person fold it themselves) OR for a nice presentation, tie a small length of hemp cord around each wrap beforehand.

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