Chicken Gnocchi Soup

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  300g

• Celery

  Raw

  1 stalks, large (11 inches long) or 64g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic

  Raw

  2 tsp or 6g

• Carrots

  Raw

  ½ cup grated or 55g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 cup or 960g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Potato

  Flesh and skin, raw

  454g

• Spinach

  Raw

  1 cup or 30g

• Half and half cream

  Fluid

  2 cup or 484g

Directions

1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
3. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
4. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/olive-garden-chicken-gnocchi-soup/#wprm-recipe-container-21770)

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